SUSI GOTT SÉGURET
Susi has embraced two major life changes over the course of the last half century: the first when, as a fiddler, she moved from the Appalachian Mountains to the wheat fields of France to bring a slice of American culture to a European audience, and the second when, twenty years later, she returned to her native North Carolina bringing French culinary secrets to a an eager homeland audience. Currently, Susi directs the Seasonal School of Culinary Arts, conceived to bring celebration back to the plate, and orchestrates a series of ultra-elegant dinners known as the Asheville Wine Experience. Her articles, reviews and photos have appeared in numerous publications.
Passionate about elements of taste and style, and how they extend from our palate into our daily lives, Susi strives to blend food, music, words and images into a tapestry for the senses.
AUDIO INTERVIEW – ADDITIONAL LINKS ARE BELOW
You Can Visit Susi’s Websites At:
Contact Susi By Clicking Here