Lisa learned how to cook and bake from countless hours spent in her Grandmother’s kitchen as a young girl. She was baptized by fire when she was called upon to prepare the main entrees for a one-hundred and fifty guest party without any recipes – or most of the ingredients, because the chef was stuck at another event. Lisa quickly discovered that she had the instinct and talent to conceive dishes on the spot after miraculously pulling off Moroccan Chicken and Herb-Crusted Lamb dishes solely from the memory of having seen them prepared previously.
She’s the mother of two and is currently working as a consultant and instructor at several Los Angeles area schools teaching Kidding Around The Kitchen – An Adventure in Fun, Food and Family hands on cooking classes such as Cooks and Books and Foods from around the world. Lisa has procured grants through local Los Angeles Neighborhood Councils and non profit organizations so she can teach some of these classes to the kids who need it the most, for FREE. Her ultimate goal is to help other adults discover the gift of spending time in the kitchen with their kids. Most recently, Lisa was runner-up in the search for the Weight Watchers Chef competition held on ABC’s program, The Chew.
AUDIO INTERVIEW – ADDITIONAL LINKS ARE BELOW
You Can Visit Lisa’s Website At KiddingAroundTheKitchen.com
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